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French Salad Dressing

Ingredients, directions and serving information for French Salad Dressing.

Tarifin orijinal metni İngilizcedir.

Porsiyon: 5

Toplam süre: 65 min

Malzemeler

  • 2 tablespoons vegetable oil
  • 1/4 cup ketchup
  • 1 teaspoon sugar
  • 1 tablespoon vinegar
  • 1/2 teaspoon paprika
  • 1 tablespoon onion, grated
  • 1 tablespoon lemon juice

Yapılışı

  1. Wash hands with soap and water.
  2. Put all the ingredients in a jar or bottle with a lid.
  3. Put on the lid. Shake well.
  4. Chill in the fridge for at least 1 hour before serving.

Kaynağa göre porsiyon başına besin değerleri

Porsiyon miktarı1/5 of recipe
Kalori71 kalori
Protein0g
Karbonhidrat5g
Yağ6g
Doymuş yağ1g
Lif0g
Şekerler4g
Sodyum127mg
Kolesterol0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Tarif kaynağı

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

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