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Fruit Slush

Ingredients, directions and serving information for Fruit Slush.

Tarifin orijinal metni İngilizcedir.

Porsiyon: 4

Toplam süre: 15 min

Malzemeler

  • 3 cups cantaloupe or watermelon, coarsely chopped, seeded, peeled
  • kiwifruit, coarsely chopped
  • sugar
  • 2 tablespoons lime juice
  • 2 cups water
  • ice

Yapılışı

  1. Wash hands with soap and water.
  2. In a blender, puree fruit and lime juice until smooth. Add sugar if desired.
  3. Combine fruit mixture and water in a large pitcher.
  4. To eliminate the pulp pour through a strainer (optional).
  5. Cover and refrigerate for up to a week.
  6. To serve, stir well and pour into tall glasses over ice.

Kaynağa göre porsiyon başına besin değerleri

Porsiyon miktarı1/4 of recipe
Kalori46 kalori
Protein1g
Karbonhidrat10g
Yağ0g
Doymuş yağ0g
Lif1g
Şekerler9g
Sodyum40mg
Kolesterol0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Tarif kaynağı

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

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