Öğle yemeği
Gazpacho Soup
Ingredients, directions and serving information for Gazpacho Soup.
Tarifin orijinal metni İngilizcedir.
Porsiyon: 6
Toplam süre: 140 min
Malzemeler
- 1 large tomato
- 1 cucumber
- 2 green peppers
- 1/4 teaspoon garlic powder
- 1 1/2 cups tomato sauce, low-sodium
- 1 1/2 cups water
- 3 tablespoons red vinegar
- 2 tablespoons vegetable oil
- 1/4 teaspoon black pepper
Yapılışı
- Wash hands with soap and water.
- Chop the tomato, cucumber, and peppers into very small pieces.
- Put all the ingredients in a large glass or plastic bowl.
- Stir well with a wooden or plastic spoon.
- Chill in the fridge for 1 to 2 hours before serving.
Kaynağa göre porsiyon başına besin değerleri
Porsiyon miktarı1 cup prepared soup, 1/6 of recipe (256g)
Kalori76 kalori
Protein2g
Karbonhidrat7g
Yağ5g
Doymuş yağ1g
Lif2g
Şekerler4g
Sodyum12mg
Kolesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Tarif kaynağı
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Yapay zekâ destekli taslak. Editör incelemesi bekleniyor.
