Öğle yemeği
Golden Split Pea Soup
Ingredients, directions and serving information for Golden Split Pea Soup.
Tarifin orijinal metni İngilizcedir.
Porsiyon: 8
Toplam süre: 60 min
Malzemeler
- 2 teaspoons vegetable oil
- 1 cup chopped onion
- 4 potatoes
- 1 1/2 cups yellow split peas
- 5 1/2 cups low-sodium chicken broth
- 1 cup water
- 1/2 teaspoon onion powder
- 1 teaspoon poultry seasoning
Yapılışı
- Wash hands with soap and water.
- Place the oil in a large pot or Dutch-oven style pan. Heat over medium-high.
- Add the onion and sauté until golden, about 2 to 3 minutes.
- Add the rest of the ingredients and mix well. Bring to a boil and then lower the heat to a simmer. Cook uncovered until the peas are tender, about 45 minutes. Serve hot.
Kaynağa göre porsiyon başına besin değerleri
Porsiyon miktarı1 cup prepared soup, 1/8 (316g)
Kalori217 kalori
Protein13g
Karbonhidrat38g
Yağ3g
Doymuş yağ1g
Lif9g
Şekerler5g
Sodyum61mg
Kolesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Tarif kaynağı
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Yapay zekâ destekli taslak. Editör incelemesi bekleniyor.
