Öğle yemeği
Greek Salad
Ingredients, directions and serving information for Greek Salad.
Tarifin orijinal metni İngilizcedir.
Porsiyon: 6
Toplam süre: 15 min
Malzemeler
- 6 romaine lettuces leaves, torn into 1 1/2-inch pieces
- 1 medium cucumber
- 1 medium tomato, chopped
- 1/2 cup sliced red onion
- 1/3 cup crumbled feta cheese
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- salt
Yapılışı
- Wash hands with soap and water.
- Combine lettuce, cucumber, tomato, onion, and cheese in large serving bowl. Whisk together oil, lemon juice, oregano, and salt in small bowl.
- Pour over lettuce mixture; toss until coated. Serve immediately.
Kaynağa göre porsiyon başına besin değerleri
Porsiyon miktarı1 cup
Kalori82 kalori
Protein2g
Karbonhidrat4g
Yağ7g
Doymuş yağ2g
Lif1g
Şekerler2g
Sodyum101mg
Kolesterol7mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Tarif kaynağı
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Yapay zekâ destekli taslak. Editör incelemesi bekleniyor.
