Akşam yemeği
Green Bean and Rice Casserole
Ingredients, directions and serving information for Green Bean and Rice Casserole.
Tarifin orijinal metni İngilizcedir.
Porsiyon: 6
Toplam süre: 25 min
Malzemeler
- 1/2 cup onion, chopped
- 2 teaspoons vegetable oil
- 1/2 cup rice, uncooked
- 1 can reduced-sodium green beans, drained
- 1 can diced tomatoes, no salt added
- 1 cup water
Yapılışı
- In a medium-sized pan, cook onions in vegetable oil until they start to turn light brown.
- Add the rice, green beans, tomatoes, and water.
- Bring to a boil.
- Cover the pot with a lid and cook over low heat for 10 minutes.
Kaynağa göre porsiyon başına besin değerleri
Porsiyon miktarı1 cup
Kalori107 kalori
Protein3g
Karbonhidrat20g
Yağ2g
Doymuş yağ0g
Lif3g
Şekerler3g
Sodyum11mg
Kolesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Tarif kaynağı
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Yapay zekâ destekli taslak. Editör incelemesi bekleniyor.
