Akşam yemeği
Ground Beef Stew
Ingredients, directions and serving information for Ground Beef Stew.
Tarifin orijinal metni İngilizcedir.
Porsiyon: 4
Toplam süre: 55 min
Malzemeler
- 1/2 pound ground beef, or ground turkey, or venison
- salt
- black pepper
- 1 can tomato soup, condensed, low-sodium
- 10 1/2 us fluid ounces water
- 6 medium carrots
- 2 medium potatoes
- 1 cup onion
Yapılışı
- Wash hands with soap and water.
- Brown meat. Drain fat, if any. Season lightly with salt and pepper (optional).
- Add soup and 1 can of water to fry pan. Add vegetables.
- Bring to a boil, then simmer, covered, about 25 minutes or until tender. Remove from heat, cover for last 10 minutes to thicken.
- Serve. Refrigerate leftovers.
Kaynağa göre porsiyon başına besin değerleri
Porsiyon miktarı1 cup prepared stew, 1/4 of recipe (412g)
Kalori253 kalori
Protein15g
Karbonhidrat40g
Yağ4g
Doymuş yağ1g
Lif6g
Şekerler13g
Sodyum118mg
Kolesterol33mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Tarif kaynağı
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Yapay zekâ destekli taslak. Editör incelemesi bekleniyor.
