Akşam yemeği
Herbed Vegetables
Ingredients, directions and serving information for Herbed Vegetables.
Tarifin orijinal metni İngilizcedir.
Porsiyon: 6
Toplam süre: 20 min
Malzemeler
- 2 cups vegetables (any combination of fresh, frozen, or canned)
- 1/4 cup onion
- 1/2 teaspoon Italian herbs, basil, or rosemary
- 1 tablespoon margarine or butter
Yapılışı
- Wash hands with soap and water.
- If using canned (low-sodium) vegetables, drain, saving 2 tablespoons liquid.
- Cook onion, herbs, and garlic in the margarine/ butter in a small saucepan until onion is tender.
- Stir in the vegetables and liquid or add water as needed.
- Cook and stir until heated through.
Kaynağa göre porsiyon başına besin değerleri
Porsiyon miktarı1/6 of recipe
Kalori54 kalori
Protein2g
Karbonhidrat9g
Yağ2g
Doymuş yağ0g
Lif3g
Şekerler2g
Sodyum37mg
Kolesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Tarif kaynağı
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Yapay zekâ destekli taslak. Editör incelemesi bekleniyor.
