Akşam yemeği
Homemade Pizza Crust
Ingredients, directions and serving information for Homemade Pizza Crust.
Tarifin orijinal metni İngilizcedir.
Porsiyon: 4
Toplam süre: 70 min
Malzemeler
- 1 teaspoon rapid rise yeast
- 1/2 cup lukewarm water
- 1/4 teaspoon salt
- 1 teaspoon oil
- 1 cup bread flour
Yapılışı
- Wash hands with soap and water.
- Mix yeast, water, salt, and oil. Add about 1 cup flour to make a stiff dough. The amount of flour may vary slightly.
- Knead the dough until it is very elastic (will stretch and not make a hole).
- Use a rolling pin or clean bottle to obtain even thickness.
- Lay it on a greased baking sheet to rise while you prepare toppings for pizza.
- Bake at 400 °F with desired toppings until crust is browned and top is bubbly.
Kaynağa göre porsiyon başına besin değerleri
Porsiyon miktarı1/4 of recipe
Kalori137 kalori
Protein5g
Karbonhidrat25g
Yağ2g
Doymuş yağ0g
Lif1g
Şekerler0g
Sodyum150mg
Kolesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Tarif kaynağı
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Yapay zekâ destekli taslak. Editör incelemesi bekleniyor.
