Öğle yemeği
Italian Bean Soup
Ingredients, directions and serving information for Italian Bean Soup.
Tarifin orijinal metni İngilizcedir.
Porsiyon: 18
Toplam süre: 45 min
Malzemeler
- 1 can (15.5 ounces) great northern beans, low-sodium
- 1 can (15.5 ounces) red kidney beans, low-sodium
- 2 cans (15.5 ounces) pinto beans, low-sodium
- 46 us fluid ounces tomato juice, low-sodium
- 1 can (14.5 ounces) Italian style or stewed tomatoes, low-sodium
- 1 can (14.5 ounces) vegetable broth, low-sodium
- 1 can (15 ounces) green beans, low-sodium
- 1 1/2 tablespoons Italian seasoning
- 1 medium onion
- 1/4 teaspoon black pepper
- 2 garlic cloves
Yapılışı
- Wash hands with soap and water.
- In a large pot, combine all ingredients.
- Cover and simmer for 30 minutes.
- Serve with Italian or French bread or whole-wheat rolls.
Kaynağa göre porsiyon başına besin değerleri
Porsiyon miktarı1 cup
Kalori118 kalori
Protein7g
Karbonhidrat22g
Yağ1g
Doymuş yağ0g
Lif6g
Şekerler5g
Sodyum203mg
Kolesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Tarif kaynağı
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Yapay zekâ destekli taslak. Editör incelemesi bekleniyor.
