Italian Broccoli and Pasta

Ingredients, directions and serving information for Italian Broccoli and Pasta.

• 6 ounces spaghetti noodles
• 3 tablespoons onion
• 2 cups broccoli
• 1/2 teaspoon thyme
• 1/2 teaspoon oregano
• 1/2 teaspoon black pepper
• 1 can low-sodium stewed tomatoes
• 2/3 tablespoon Parmesan cheese

1. Wash hands with soap and water.
2. Cook noodles according to package instructions (do not include oil or salt), and drain.
3. Spray a medium skillet with non-stick cooking spray; stir-fry onion and broccoli for 3 minutes over medium heat.
4. Add seasonings (but not the Parmesan cheese) and tomatoes; simmer until heated through.
5. Spoon vegetable mixture over noodles and top with Parmesan cheese.