Marinated Three-Bean Salad

Ingredients, directions and serving information for Marinated Three-Bean Salad.

• 1/2 can low-sodium cannellini (white) beans
• 1/2 can low-sodium cut green beans
• 1/2 can low-sodium red kidney beans
• 1 medium onion
• 1/2 cup celery
• 1 Light Italian Dressing Recipe

1. Wash hands with soap and water.
2. Drain the canned beans. To reduce the sodium rinse the beans under running water
3. Peel and chop the onion.
4. In a large bowl, combine the cannellini beans, green beans, kidney beans, onion, and celery.
5. Pour the Italian dressing over the vegetables and toss lightly.
6. Cover the bowl and marinate in the refrigerator for at least one hour. The salad can be left in the refrigerator over night.
7. Drain before serving.