Akşam yemeği
Panned Cabbage
Ingredients, directions and serving information for Panned Cabbage.
Tarifin orijinal metni İngilizcedir.
Porsiyon: 4
Toplam süre: 18 min
Malzemeler
- 1 1/2 teaspoons butter
- 1 cup cabbage, finely shredded
- 1/8 teaspoon salt
- black pepper
- 2 tablespoons water
- 1 tablespoon lemon juice
Yapılışı
- Wash hands with soap and water.
- Melt butter or margarine in a heavy saucepan or skillet.
- Add cabbage and sprinkle with salt and pepper. Add water.
- Cover pan with a tight-fitting lid to hold in steam.
- Cook over low heat until cabbage is tender (6 to 8 minutes), stirring occasionally to prevent sticking.
- Add lemon juice and serve.
Kaynağa göre porsiyon başına besin değerleri
Porsiyon miktarı1/2 cup
Kalori20 kalori
Protein0g
Karbonhidrat2g
Yağ2g
Doymuş yağ1g
Lif1g
Şekerler1g
Sodyum82mg
Kolesterol4mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Tarif kaynağı
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Yapay zekâ destekli taslak. Editör incelemesi bekleniyor.
