Atıştırmalık
Potato Cakes
Ingredients, directions and serving information for Potato Cakes.
Tarifin orijinal metni İngilizcedir.
Porsiyon: 7
Toplam süre: 65 min
Malzemeler
- 2 cups potatoes
- 1/2 cup flour
- 2 tablespoons onion
- 2 tablespoons vegetable oil
Yapılışı
- Wash hands with soap and water.
- Prepare potatoes according to package.
- Put mashed potatoes into a bowl.
- Add flour and onion. Mix well.
- Pat potato mixture on a lightly floured board until 1/2 inch thick.
- Cut with a 3-inch round cutter.
- Place on a baking sheet, cover and refrigerate until just before cooking.
- Heat oil in a frying pan or griddle.
- Fry cakes over medium heat, turning to brown on both sides. Serve immediately.
Kaynağa göre porsiyon başına besin değerleri
Porsiyon miktarı1 3" pancake (96g)
Kalori130 kalori
Protein2g
Karbonhidrat21g
Yağ4g
Doymuş yağ1g
Lif1g
Şekerler1g
Sodyum14mg
Kolesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Tarif kaynağı
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Yapay zekâ destekli taslak. Editör incelemesi bekleniyor.
