Öğle yemeği
Rainbow Veggie Salad
Ingredients, directions and serving information for Rainbow Veggie Salad.
Tarifin orijinal metni İngilizcedir.
Porsiyon: 10
Toplam süre: 495 min
Malzemeler
- 1 can (15.5 ounces) red kidney beans, low-sodium
- 1 can (15.5 ounces) black beans, low-sodium
- 3 carrots
- 1 medium yellow squash
- 1 medium zucchini
- 1/2 cup light Italian dressing
- 1/2 teaspoon black pepper
Yapılışı
- Wash hands with soap and water.
- Mix all the vegetables together in a large bowl.
- Pour dressing over vegetables.
- Sprinkle with pepper.
- Stir gently, coating all vegetables.
- Cover and refrigerate at least 8 hours.
Kaynağa göre porsiyon başına besin değerleri
Porsiyon miktarı2/3 cup (106g)
Kalori96 kalori
Protein6g
Karbonhidrat18g
Yağ1g
Doymuş yağ0g
Lif6g
Şekerler4g
Sodyum257mg
Kolesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Tarif kaynağı
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Yapay zekâ destekli taslak. Editör incelemesi bekleniyor.
