Akşam yemeği
Roast Chicken
Ingredients, directions and serving information for Roast Chicken.
Tarifin orijinal metni İngilizcedir.
Porsiyon: 7
Toplam süre: 110 min
Malzemeler
- 1 chicken, whole
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- salt and pepper
Yapılışı
- Wash hands with soap and water.
- Preheat oven to 375 °F.
- Combine Italian seasoning, garlic powder, salt, and pepper (optional).
- Rub chicken with oil, then rub with spice mixture.
- Place chicken, breast side down, in roasting pan or Dutch oven.
- Bake, uncovered, until internal temperature reaches at least 165 °F.
- Let chicken rest for 10 minutes before cutting.
Kaynağa göre porsiyon başına besin değerleri
Porsiyon miktarı1/7 of recipe
Kalori197 kalori
Protein27g
Karbonhidrat0g
Yağ9g
Doymuş yağ2g
Lif0g
Şekerler0g
Sodyum81mg
Kolesterol83mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Tarif kaynağı
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Yapay zekâ destekli taslak. Editör incelemesi bekleniyor.
