Akşam yemeği
Roasted Bell Peppers
Ingredients, directions and serving information for Roasted Bell Peppers.
Tarifin orijinal metni İngilizcedir.
Porsiyon: 4
Toplam süre: 35 min
Malzemeler
- 4 bell peppers
- 2 teaspoons vegetable oil
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black peppeer
Yapılışı
- Wash hands with soap and water.
- Preheat oven to 450 degrees F.
- Wash bell peppers and remove tops and seeds. Cut peppers in half and rub with vegetable oil.
- Place cut side up on a rimmed baking sheet and sprinkle with Italian seasoning, garlic powder, salt, and pepper.
- Roast until peppers are tender and blistered in spots, about 30 to 35 minutes.
Kaynağa göre porsiyon başına besin değerleri
Porsiyon miktarı2 pepper halves
Kalori55 kalori
Protein1g
Karbonhidrat8g
Yağ3g
Doymuş yağ0g
Lif1g
Şekerler4g
Sodyum150mg
Kolesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Tarif kaynağı
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Yapay zekâ destekli taslak. Editör incelemesi bekleniyor.
