Akşam yemeği
Roasted Herb Potatoes
Ingredients, directions and serving information for Roasted Herb Potatoes.
Tarifin orijinal metni İngilizcedir.
Porsiyon: 6
Toplam süre: 45 min
Malzemeler
- vegetable cooking spray
- 1 pound potatoes
- 2 teaspoons vegetable oil
- 1/2 teaspoon rosemary
- 1/2 teaspoon salt
Yapılışı
- Wash hands with soap and water.
- Preheat the oven to 450 degrees F.
- Coat a baking sheet with vegetable cooking spray.
- Wash and peel the potatoes.
- Cut the potatoes into 1/2-inch cubes, and put them in a large bowl.
- Put the oil, rosemary, and salt in a small bowl. Stir together.
- Pour the oil mix over the potatoes. Stir to coat the potatoes evenly.
- Spread the potatoes on the baking sheet.
- Bake for 25 to 30 minutes, or until lightly browned.
Kaynağa göre porsiyon başına besin değerleri
Porsiyon miktarı1/2 cup prepared potatoes, 1/6 of recipe
Kalori71 kalori
Protein2g
Karbonhidrat13g
Yağ2g
Doymuş yağ0g
Lif1g
Şekerler1g
Sodyum203mg
Kolesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Tarif kaynağı
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Yapay zekâ destekli taslak. Editör incelemesi bekleniyor.
