Akşam yemeği
Roasted Root Vegetables
Ingredients, directions and serving information for Roasted Root Vegetables.
Tarifin orijinal metni İngilizcedir.
Porsiyon: 4
Toplam süre: 75 min
Malzemeler
- 4 root vegetables (choose a variety from potatoes, rutabagas, turnips, parsnips, beets, sweet potatoes, etc.)
- 2 carrot
- 1 onion
- 1/4 cup vegetable oil
- 3 tablespoons Parmesan cheese
Yapılışı
- Wash hands with soap and water.
- Preheat oven to 350 °F.
- Cut vegetables into large chunks.
- Place in a medium-sized bowl and pour oil over top. Add seasonings or Parmesan and mix well.
- Spread an even layer on a baking sheet or pan.
- Bake for 1 hour or until tender. Check a few vegetables to see if they are tender.
Kaynağa göre porsiyon başına besin değerleri
Porsiyon miktarı1/4 of recipe (297g)
Kalori329 kalori
Protein6g
Karbonhidrat43g
Yağ15g
Doymuş yağ3g
Lif5g
Şekerler5g
Sodyum92mg
Kolesterol3mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Tarif kaynağı
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Yapay zekâ destekli taslak. Editör incelemesi bekleniyor.
