Akşam yemeği
Salmon Loaf
Ingredients, directions and serving information for Salmon Loaf.
Tarifin orijinal metni İngilizcedir.
Porsiyon: 8
Toplam süre: 60 min
Malzemeler
- 1 can (16 ounces) salmon
- 2 cups bread crumbs, soft
- 1 large onion, chopped
- 1 tablespoon margarine, melted
- 1/4 cup celery, diced
- 1 cup 1% low fat milk
- 1 tablespoon lemon juice
- 1 teaspoon dried parsley
- 2 large eggs
Yapılışı
- Wash hands with soap and water.
- Preheat oven to 325 degrees F.
- Drain salmon and remove skin if desired. Mash bones with meat.
- Add the other ingredients.
- Add enough milk so that the mixture is moist but not runny.
- Place in a lightly oiled 9x5 inch loaf pan.
- Bake for 45 minutes.
- Serve.
Kaynağa göre porsiyon başına besin değerleri
Porsiyon miktarı1/8 of recipe
Kalori227 kalori
Protein19g
Karbonhidrat23g
Yağ6g
Doymuş yağ2g
Lif2g
Şekerler4g
Sodyum440mg
Kolesterol96mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Tarif kaynağı
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Yapay zekâ destekli taslak. Editör incelemesi bekleniyor.
