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Salsa Pinto Beans

Ingredients, directions and serving information for Salsa Pinto Beans.

Tarifin orijinal metni İngilizcedir.

Porsiyon: 7

Toplam süre: 25 min

Malzemeler

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 2 cans (15 ounces each) low-sodium pinto beans, drained and rinsed
  • 1 cup salsa

Yapılışı

  1. Wash hands with soap and water.
  2. Heat the oil in a skillet over medium heat.
  3. Add the onion and garlic and cook until tender.
  4. Stir in the beans and salsa.
  5. Cook for 10 minutes.
  6. Serve over rice, pasta, or baked potato.

Kaynağa göre porsiyon başına besin değerleri

Porsiyon miktarı1/2 cup
Kalori136 kalori
Protein6g
Karbonhidrat22g
Yağ3g
Doymuş yağ0g
Lif7g
Şekerler3g
Sodyum336mg
Kolesterol0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Tarif kaynağı

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

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