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Akşam yemeği

Scallion Rice

Ingredients, directions and serving information for Scallion Rice.

Tarifin orijinal metni İngilizcedir.

Porsiyon: 5

Toplam süre: 25 min

Malzemeler

  • 4 1/2 cups brown rice, cooked in unsalted water
  • 1 1/2 teaspoons low-sodium bouillon granules
  • 1/4 cup scallions, chopped

Yapılışı

  1. Wash hands with soap and water.
  2. Cook rice according to directions on the package.
  3. Combine the cooked rice, bouillon granules, and scallions and mix well.
  4. Measure 1-cup portions and serve.

Kaynağa göre porsiyon başına besin değerleri

Porsiyon miktarı1 cup
Kalori220 kalori
Protein5g
Karbonhidrat46g
Yağ2g
Doymuş yağ0g
Lif3g
Şekerler1g
Sodyum16mg
Kolesterol0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Tarif kaynağı

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

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