Akşam yemeği
Simmered Beans
Ingredients, directions and serving information for Simmered Beans.
Tarifin orijinal metni İngilizcedir.
Porsiyon: 12
Toplam süre: 115 min
Malzemeler
- 2 cups dried beans, rinsed
- 8 cups water
- 1 onion, chopped
- 1 bay leaf
- 1/4 teaspoon salt
Yapılışı
- Wash hands with soap and water.
- Place beans, water, onion, and bay leaf in a large pot.
- Cover and bring to a boil over high heat.
- Reduce heat to low. Simmer for 1 to 1 1/2 hours or until beans are tender.
- Remove bay leaf and stir in salt. Cook 15 minutes longer.
- Top each serving of simmered beans with 1/2 cup fresh salsa, or store beans in refrigerator for up to 3 days in a covered plastic or glass container.
Kaynağa göre porsiyon başına besin değerleri
Porsiyon miktarı1/2 cup prepared beans, 1/12 of recipe
Kalori113 kalori
Protein7g
Karbonhidrat21g
Yağ1g
Doymuş yağ0g
Lif7g
Şekerler1g
Sodyum57mg
Kolesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Tarif kaynağı
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Yapay zekâ destekli taslak. Editör incelemesi bekleniyor.
