Öğle yemeği
Snappy Cole Slaw
Ingredients, directions and serving information for Snappy Cole Slaw.
Tarifin orijinal metni İngilizcedir.
Porsiyon: 4
Toplam süre: 50 min
Malzemeler
- 2 cups cabbage, shredded
- 1/4 cup cider vinegar
- 1/4 cup water
- 2 tablespoons sugar
- 1/2 teaspoon mustard
- 1/4 teaspoon black pepper
Yapılışı
- Wash hands with soap and water.
- Wash and shred the cabbage with a knife or grater. Put in a mixing bowl.
- Bring the vinegar and water to a boil in the saucepan. Remove from heat and add the sugar, mustard, and black pepper to the saucepan.
- Continue to cook this mixture in the saucepan until the sugar is dissolved and hot, then pour over the shredded cabbage.
- Toss. Refrigerate until chilled to blend flavors.
Kaynağa göre porsiyon başına besin değerleri
Porsiyon miktarı3/4 cup coleslaw, 1/4 of recipe
Kalori40 kalori
Protein1g
Karbonhidrat9g
Yağ0g
Doymuş yağ0g
Lif1g
Şekerler8g
Sodyum16mg
Kolesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Tarif kaynağı
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Yapay zekâ destekli taslak. Editör incelemesi bekleniyor.
