İçeriğe geç
← Tüm tarifler

Atıştırmalık

South of the Border Dip

Ingredients, directions and serving information for South of the Border Dip.

Tarifin orijinal metni İngilizcedir.

Porsiyon: 16

Toplam süre: 5 min

Malzemeler

  • 1 cup fat-free sour cream
  • 1 cup fat-free plain yogurt
  • 1 cup salsa

Yapılışı

  1. Wash hands with soap and water.
  2. Mix the sour cream, yogurt, and salsa.
  3. Store the dip in a covered container if you don’t plan to eat it right away.
  4. Keep the dip in the fridge until you serve it.

Kaynağa göre porsiyon başına besin değerleri

Porsiyon miktarı2 tablespoons prepared dip, 1/16 of recipe
Kalori22 kalori
Protein2g
Karbonhidrat4g
Yağ0g
Doymuş yağ0g
Lif0g
Şekerler2g
Sodyum99mg
Kolesterol2mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Tarif kaynağı

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

Yapay zekâ destekli taslak. Editör incelemesi bekleniyor.

Daha kolay takibe hazır mısınız?

BiteCal ile daha sağlıklı alışkanlıklara yer açın.

App Store’dan indirGoogle Play’de edinin