Akşam yemeği
Spanish Rice
Ingredients, directions and serving information for Spanish Rice.
Tarifin orijinal metni İngilizcedir.
Porsiyon: 6
Toplam süre: 40 min
Malzemeler
- 2 tablespoons vegetable oil
- 1/2 cup green pepper, chopped
- 1/4 cup onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon ground red pepper
- 1 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 cup rice, uncooked
- 1 can (14.5 ounces) low-sodium chopped tomatoes, undrained
- 2 cups water
Yapılışı
- Wash hands with soap and water.
- In a large skillet cook green pepper and onion in oil until tender over medium heat.
- Stir in the spices, rice, tomatoes with juice, and water.
- Cover and cook over low heat for 20 minutes or until rice is done.
Kaynağa göre porsiyon başına besin değerleri
Porsiyon miktarı1/6 recipe
Kalori186 kalori
Protein3g
Karbonhidrat31g
Yağ5g
Doymuş yağ1g
Lif2g
Şekerler3g
Sodyum418mg
Kolesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Tarif kaynağı
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Yapay zekâ destekli taslak. Editör incelemesi bekleniyor.
