Akşam yemeği
Stuffed Baked Potatoes
Ingredients, directions and serving information for Stuffed Baked Potatoes.
Tarifin orijinal metni İngilizcedir.
Porsiyon: 8
Toplam süre: 95 min
Malzemeler
- 4 medium baking potatoes
- 3/4 cup low-fat cottage cheese
- 1/4 cup 1% low-fat milk
- 2 tablespoons margarine, soft tub
- 1 teaspoon dill weed
- 3/4 teaspoon herb seasoning
- 1/4 teaspoon hot pepper sauce
- 2 tablespoons Parmesan cheese
Yapılışı
- Wash hands with soap and water.
- Prick potatoes with fork. Bake at 425 degrees F for 60 minutes or until fork is easily inserted.
- Cut potatoes in half lengthwise. Carefully scoop out potato, leaving about 1/2 inch of pulp inside shell. Mash pulp in large bowl.
- Mix remaining ingredients with the mashed potato, except Parmesan cheese. Spoon mixture into potato shells.
- Sprinkle top of each stuffed potato with Parmesan cheese.
- Place on baking sheet and return to oven. Bake 15 to 20 minutes or until tops are golden brown.
Kaynağa göre porsiyon başına besin değerleri
Porsiyon miktarı1/2 potato
Kalori125 kalori
Protein5g
Karbonhidrat20g
Yağ3g
Doymuş yağ1g
Lif2g
Şekerler2g
Sodyum122mg
Kolesterol4mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Tarif kaynağı
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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