Sweet and Sour Vegetables

Ingredients, directions and serving information for Sweet and Sour Vegetables.

• 1 tablespoon honey
• 1 tablespoon lemon juice
• 1 teaspoon low-sodium soy sauce
• 1/4 teaspoon fresh ginger
• 1 cup canned pineapple chunks
• 1 tablespoon cornstarch
• 2 teaspoons vegetable oil
• 1 package (16 ounces) frozen stir-fry vegetables

1. Wash hands with soap and water.
2. Combine all ingredients except vegetables into bowl; mix and set aside.
3. Heat 2 teaspoons of oil in large skillet and add frozen vegetables. Cook for 3 to 4 minutes or until vegetables are crisp-tender.
4. Add sweet and sour sauce and cook for another 2 minutes or until mixture comes to a boil. Add water if it seems too thick.
5. Serve immediately.