Akşam yemeği
Turkey Gravy
Ingredients, directions and serving information for Turkey Gravy.
Tarifin orijinal metni İngilizcedir.
Porsiyon: 6
Toplam süre: 20 min
Malzemeler
- 2 tablespoons margarine
- 3 tablespoons flour
- 1/4 teaspoon salt
- 1 1/2 cups chicken or turkey broth, low-sodium
- 2 1/2 ounces giblets
Yapılışı
- Wash hands with soap and water.
- Melt margarine in skillet over low heat. Mix in flour and salt. Stir and heat until bubbly.
- Add broth slowly, stirring constantly. Cook over low heat for 5 to 10 minutes.
- Add the cooked giblets. Heat a few minutes to blend flavors.
- Store leftovers in refrigerator within 2 hours.
Kaynağa göre porsiyon başına besin değerleri
Porsiyon miktarı1/6 of recipe (72g)
Kalori53 kalori
Protein3g
Karbonhidrat3g
Yağ3g
Doymuş yağ1g
Lif0g
Şekerler0g
Sodyum356mg
Kolesterol25mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Tarif kaynağı
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Yapay zekâ destekli taslak. Editör incelemesi bekleniyor.
