Akşam yemeği
Turkey Meatloaf
Ingredients, directions and serving information for Turkey Meatloaf.
Tarifin orijinal metni İngilizcedir.
Porsiyon: 5
Toplam süre: 40 min
Malzemeler
- 1 pound ground turkey
- 1/2 cup oats
- 1 egg
- 1 tablespoon onion
- 1/4 cup ketchup
- 2 celery stalks
- 2 garlic cloves
- 1/2 green pepper
Yapılışı
- Wash hands with soap and water.
- Preheat oven to 350 °F.
- Combine all ingredients and mix well.
- Bake in 9x5 loaf pan for 25 minutes or until it reaches an internal temperature of 165 °F. Check the temperature with a meat thermometer.
- Cut into five slices and serve.
Kaynağa göre porsiyon başına besin değerleri
Porsiyon miktarı1 slice (3 ounces) (129g)
Kalori233 kalori
Protein19g
Karbonhidrat11g
Yağ13g
Doymuş yağ3g
Lif1g
Şekerler4g
Sodyum207mg
Kolesterol108mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Tarif kaynağı
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Yapay zekâ destekli taslak. Editör incelemesi bekleniyor.
