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Veggie Noodles

Ingredients, directions and serving information for Veggie Noodles.

Tarifin orijinal metni İngilizcedir.

Porsiyon: 6

Toplam süre: 20 min

Malzemeler

  • 1 pound pasta, uncooked
  • 2 cups vegetables
  • 1 cup spaghetti sauce
  • 1/2 cup cheese, grated or shredded

Yapılışı

  1. Wash hands with soap and water.
  2. Boil water in a cooking pot. Add the pasta. Turn down the heat to medium-low; cook according to box directions. Pour pasta and water into colander to drain.
  3. Add vegetables and spaghetti sauce to cooking pot. Cook over medium-low heat just until the vegetables are hot.
  4. Return cooked, drained pasta back to cooking pot and mix together.
  5. Sprinkle with cheese just before serving.

Kaynağa göre porsiyon başına besin değerleri

Porsiyon miktarı1/6 of recipe
Kalori414 kalori
Protein16g
Karbonhidrat75g
Yağ5g
Doymuş yağ2g
Lif6g
Şekerler5g
Sodyum427mg
Kolesterol7mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Tarif kaynağı

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

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