Collation
Apple Cinnamon Bars
Ingredients, directions and serving information for Apple Cinnamon Bars.
La recette originale est en anglais.
Portions: 24
Temps total: 60 min
Ingrédients
- 4 medium apples
- 1 cup flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 cup brown sugar, packed
- 1 cup oats, uncooked
- 1/2 cup margarine, 1 stick
- 4 sprays of cooking spray
Préparation
- Wash hands with soap and water.
- Preheat the oven to 350 degrees F.
- Put the flour, salt, baking soda, cinnamon, brown sugar, and oats in the mixing bowl. Stir together.
- Add the margarine to the bowl. Use the 2 table knives to mix the ingredients and cut them into crumbs.
- Lightly grease the bottom and sides of the baking dish with cooking spray.
- Spread half of the crumb mixture in the greased baking dish.
- Remove the core from the apples and slice them. Put the apple slices into the baking dish.
- Top the apples with the rest of the crumb mixture.
- Bake in the oven for 40-45 minutes.
- Cut into squares. It will fall apart easily.
Nutrition par portion selon la source
Taille de la portion1 bar, 1/24 of recipe
Calories103 calories
Protéines1g
Glucides16g
Lipides4g
Graisses saturées1g
Fibres1g
Sucres9g
Sodium87mg
Cholestérol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
