Collation
Apple Pistachio Crisp
Ingredients, directions and serving information for Apple Pistachio Crisp.
La recette originale est en anglais.
Portions: 4
Temps total: 60 min
Ingrédients
- 3 apples
- 1/2 cup raisins
- 1/2 lemon
- 1/2 cup old fashion oats
- 1/4 cup whole wheat flour
- 1 teaspoon cinnamon
- 3 tablespoons brown sugar
- 1/4 cup pistachios
- 2 tablespoons margarine or butter
Préparation
- Place rack in center of oven and preheat to 350 ºF.
- Place sliced apples, raisins, and lemon juice in 8x8 inch pan or baking dish; toss.
- In a bowl, mix remaining ingredients except melted margarine.
- Add melted margarine and mix until texture is consistent. Sprinkle over apple-raisin mixture.
- Bake uncovered 45-50 minutes or until apples are tender.
Nutrition par portion selon la source
Taille de la portion1 serving
Calories327 calories
Protéines5g
Glucides60g
Lipides9g
Graisses saturées2g
Fibres7g
Sucres39g
Sodium56mg
Cholestérol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
