Collation
Applesauce
Ingredients, directions and serving information for Applesauce.
La recette originale est en anglais.
Portions: 10
Temps total: 35 min
Ingrédients
- 7 apples
- 1/2 cup water
- 1/4 cup sugar
Préparation
- Wash hands with soap and water.
- Wash and then cut apples in quarters. Apples can be peeled, but fiber will be decreased.
- Combine apples and water in saucepan. Heat to boiling. Turn heat to low as soon as the water is boiling.
- Simmer over low heat for 15 to 20 minutes or until apples are tender. Stir occasionally to prevent sticking.
- Stir in sugar and heat until sugar is dissolved.
Nutrition par portion selon la source
Taille de la portion1/10 of recipe (121g)
Calories106 calories
Protéines0g
Glucides26g
Lipides0g
Graisses saturées0g
Fibres3g
Sucres22g
Sodium1mg
Cholestérol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
