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Applesauce Cookies

Ingredients, directions and serving information for Applesauce Cookies.

La recette originale est en anglais.

Portions: 12

Temps total: 30 min

Ingrédients

  • 1 cup sugar
  • 1/2 cup (1 stick) margarine
  • 1 egg
  • 2 teaspoons baking soda
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 1/2 cups applesauce, unsweetened
  • 1 cup raisins
  • nuts

Préparation

  1. Wash hands with soap and water.
  2. Preheat oven to 350 °F. Prepare pan or cookie sheet (see below).
  3. Cream together sugar, margarine, and egg.
  4. In a separate bowl, combine baking soda, flour, salt, and cinnamon. Mix well.
  5. Stir flour mixture into shortening mixture just until moist.
  6. Add applesauce, raisins, and nuts (if using).

Nutrition par portion selon la source

Taille de la portion1/12 of recipe
Calories271 calories
Protéines4g
Glucides51g
Lipides6g
Graisses saturées1g
Fibres2g
Sucres28g
Sodium381mg
Cholestérol17mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Source de la recette

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

Brouillon assisté par IA. Révision éditoriale en attente.

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