Collation
Avocado and Corn Salsa
Ingredients, directions and serving information for Avocado and Corn Salsa.
La recette originale est en anglais.
Portions: 5
Temps total: 75 min
Ingrédients
- 1 avocado, diced
- 3/4 cup frozen corn kernels, thawed
- 1/2 cup grape tomatoes, quartered
- 1 tablespoon fresh cilantro, chopped
- 2 teaspoons lime juice
- 1/4 teaspoon salt
Préparation
- Wash hands with soap and water.
- Toss avocado, corn, tomatoes, cilantro, lime juice, and salt in a medium bowl.
- Chill one hour and then serve.
Nutrition par portion selon la source
Taille de la portion1/2 cup
Calories72 calories
Protéines1g
Glucides8g
Lipides5g
Graisses saturées1g
Fibres3g
Sucres1g
Sodium121mg
Cholestérol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
