Collation
Baked Bananas
Ingredients, directions and serving information for Baked Bananas.
La recette originale est en anglais.
Portions: 6
Temps total: 40 min
Ingrédients
- 6 bananas, sliced lengthwise
- 3 tablespoons packed brown sugar
- 4 tablespoons margarine or butter, unsalted
- 1/2 cup raisins, or other dried chopped fruit
- 1/3 cup chopped pecans
Préparation
- Wash hands with soap and water.
- Preheat oven to 350 °F.
- Lightly grease a 9x13 inch pan.
- Arrange the split bananas in the pan.
- Top evenly with brown sugar, small pieces of margarine, raisins, and pecans.
- Bake for 30 minutes.
Nutrition par portion selon la source
Taille de la portion1
Calories294 calories
Protéines2g
Glucides47g
Lipides12g
Graisses saturées3g
Fibres3g
Sucres36g
Sodium8mg
Cholestérol8mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
