Collation
Baked Tortilla Chips
Ingredients, directions and serving information for Baked Tortilla Chips.
La recette originale est en anglais.
Portions: 6
Temps total: 15 min
Ingrédients
- 3 whole wheat flour tortillas, 10" across
- 3 sprays of cooking oil spray
- salt
Préparation
- Wash hands with soap and water.
- Preheat oven or toaster oven to 400 °F.
- Lightly grease a baking sheet with the cooking spray.
- Cut tortillas into 8 sections (as if you were cutting a pizza) and place on baking sheet.
- Spray tops of tortilla sections with cooking spray and lightly salt, if desired.
- Bake for 10 minutes, until crisp and light brown, watching closely so the chips don't burn.
Nutrition par portion selon la source
Taille de la portion4 chips, 1/6 of recipe
Calories111 calories
Protéines4g
Glucides16g
Lipides4g
Graisses saturées2g
Fibres3g
Sucres1g
Sodium219mg
Cholestérol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
