Collation
Banana Cocoa Yogurt Pops
Ingredients, directions and serving information for Banana Cocoa Yogurt Pops.
La recette originale est en anglais.
Portions: 4
Temps total: 15 min
Ingrédients
- 1 cup low-fat vanilla yogurt
- 1 medium banana
- 2 teaspoons cocoa powder
- mini muffin cups or paper cups
- paper straws or popsicle sticks
Préparation
- Mash banana with a fork.
- Add yogurt to banana and mix well.
- Stir in cocoa powder.
- Divide into 8 mini muffin cups or 4 small paper cups.
- Place in cut paper straws or popsicle sticks.
- Freeze and enjoy!
Nutrition par portion selon la source
Taille de la portion2 yogurt mini cups
Calories77 calories
Protéines4g
Glucides14g
Lipides1g
Graisses saturées1g
Fibres1g
Sucres11g
Sodium42mg
Cholestérol4mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
