Collation
Banana Oatmeal Raisin Cookies
Ingredients, directions and serving information for Banana Oatmeal Raisin Cookies.
La recette originale est en anglais.
Portions: 15
Temps total: 40 min
Ingrédients
- 3 bananas
- 1/3 cup margarine
- 2 cups quick-cooking oats
- 1/4 cup fat-free or low-fat milk
- 1/2 cup raisins
- 1 teaspoon vanilla extract
Préparation
- Wash hands with soap and water.
- Preheat oven to 350 °F.
- Put the margarine in a small saucepan. Melt it on low heat.
- Put all the ingredients in a mixing bowl. Mix really well.
- Let the mix stand for about 5 minutes, until the oats are wet.
- Lightly grease the cookie sheet.
- For each cookie, spoon out about 1 tablespoon of dough and drop it onto the greased cookie sheet.
- Bake the cookies for 15 to 20 minutes.
- Let the cookies cool on the cookie sheet for about 1 minute.
- Move the cookies to wire racks or a towel. Let them cool completely.
Nutrition par portion selon la source
Taille de la portion2 cookies of 1/15 of recipe (49g)
Calories109 calories
Protéines2g
Glucides18g
Lipides4g
Graisses saturées1g
Fibres2g
Sucres8g
Sodium37mg
Cholestérol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
