Collation
Butterfly Bite
Ingredients, directions and serving information for Butterfly Bite.
La recette originale est en anglais.
Portions: 6
Temps total: 7 min
Ingrédients
- 3 celery stalks
- 12 twist pretzels
- 6 tablespoons creamy peanut butter
- 3 tablespoons raisins
Préparation
- Wash hands with soap and water.
- Clean celery with vegetable brush under cool running water.
- Cut celery in half cross wise.
- Fill center of each celery stick with one tablespoon of peanut butter. This is the body of the butterfly
- Add two pretzels to form the butterfly’s wings.
- Use extra pretzel pieces for antenna and raisins for decoration.
Nutrition par portion selon la source
Taille de la portion1 butterfly bite
Calories143 calories
Protéines5g
Glucides13g
Lipides8g
Graisses saturées2g
Fibres2g
Sucres5g
Sodium160mg
Cholestérol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
