Collation
Cafe Mocha
Ingredients, directions and serving information for Cafe Mocha.
La recette originale est en anglais.
Portions: 2
Temps total: 10 min
Ingrédients
- 1/3 cup nonfat dry milk
- 1 cup water
- 1 cup brewed coffee
- 4 tablespoons hot chocolate mix
- lite whipped topping
- cinnamon
Préparation
- Wash hands with soap and water.
- Heat reconstituted non-fat dried milk in saucepan until warm; do not boil.
- Add coffee and hot chocolate mix. Stir well and heat to desired temperature.
- Divide coffee mixture between two mugs. Top with non-fat whipped topping and cinnamon, if desired.
Nutrition par portion selon la source
Taille de la portion1/2 of recipe
Calories65 calories
Protéines6g
Glucides12g
Lipides2g
Graisses saturées1g
Fibres4g
Sucres6g
Sodium69mg
Cholestérol2mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
