Collation
Cantaloupe Cooler
Ingredients, directions and serving information for Cantaloupe Cooler.
La recette originale est en anglais.
Portions: 8
Temps total: 15 min
Ingrédients
- 1 ripe cantaloupe
- 2 1/2 cups orange juice, divided
- 2 tablespoons sugar
- crushed ice
Préparation
- Wash hands with soap and water.
- Cut melon in half. Scoop out seeds, remove rind, and discard. Cut melon into 1-inch cubes.
- In blender or food processor, blend melon cubes with 1/2 cup orange juice until smooth.
- Pour purée into pitcher and stir in the remaining orange juice and the sugar. Stir until sugar is dissolved.
- Pour into glasses filled with crushed ice.
Nutrition par portion selon la source
Taille de la portion1/8 of recipe
Calories75 calories
Protéines1g
Glucides17g
Lipides0g
Graisses saturées0g
Fibres1g
Sucres15g
Sodium21mg
Cholestérol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
