Collation
Chocolate Chip Yogurt Cookies
Ingredients, directions and serving information for Chocolate Chip Yogurt Cookies.
La recette originale est en anglais.
Portions: 36
Temps total: 28 min
Ingrédients
- 1/2 cup sugar
- 1/2 cup brown sugar, firmly packed
- 1/2 cup margarine
- 1/2 cup plain yogurt, non-fat
- 1 1/2 teaspoons vanilla
- 3/4 cup all-purpose flour
- 1 cup whole wheat flour
- 1/2 teaspoon baking soda
- 1/2 cup chocolate chips
Préparation
- Wash hands with soap and water.
- Heat oven to 375 °F.
- In a large bowl combine sugar, brown sugar and margarine; beat until light and fluffy.
- Add yogurt and vanilla; blend well. Stir in flour and baking soda; mix well. Stir in chocolate chips.
- Drop dough by rounded teaspoonfuls 2 inches apart onto un-greased cookie sheets. Bake at 375 °F for 8 to 12 minutes or until light and golden brown.
- Cool 1 minute, remove from cookie sheets.
Nutrition par portion selon la source
Taille de la portion1 cookie
Calories78 calories
Protéines1g
Glucides13g
Lipides3g
Graisses saturées1g
Fibres1g
Sucres8g
Sodium42mg
Cholestérol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
