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Coffee Cooler

Ingredients, directions and serving information for Coffee Cooler.

La recette originale est en anglais.

Portions: 1

Temps total: 5 min

Ingrédients

  • 1/2 cup 1% milk
  • 1/2 cup low-fat vanilla frozen yogurt
  • 1/2 cup coffee, cooled to room temperature
  • 3 ice cubes
  • 1 1/2 teaspoons sugar

Préparation

  1. Wash hands with soap and water.
  2. In a blender, combine all ingredients; purée until smooth.
  3. Pour into a chilled glass and sprinkle with cinnamon, cocoa, or nutmeg if you like.

Nutrition par portion selon la source

Taille de la portion1 drink
Calories200 calories
Protéines11g
Glucides31g
Lipides3g
Graisses saturées2g
Fibres0g
Sucres31g
Sodium92mg
Cholestérol45mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Source de la recette

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

Brouillon assisté par IA. Révision éditoriale en attente.

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