Collation
Creamy Vegetable Dip
Ingredients, directions and serving information for Creamy Vegetable Dip.
La recette originale est en anglais.
Portions: 12
Temps total: 40 min
Ingrédients
- 2 cups low-fat plain yogurt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 tablespoons dried minced onion
- 1 tablespoon dried parsley flakes
- salt
- dill weed
Préparation
- Wash hands with soap and water.
- In a medium-sized bowl, combine yogurt (or cottage cheese), pepper, garlic powder, dried onion, dried parsley, salt, and dill (if used). Beat until smooth.
- Chill dip in refrigerator until ready to serve. Serve with raw vegetables.
Nutrition par portion selon la source
Taille de la portion2 Tablespoons, 1/12 of recipe
Calories29 calories
Protéines2g
Glucides4g
Lipides1g
Graisses saturées0g
Fibres0g
Sucres3g
Sodium29mg
Cholestérol2mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
