Collation
Curry Vegetable Dip
Ingredients, directions and serving information for Curry Vegetable Dip.
La recette originale est en anglais.
Portions: 16
Temps total: 40 min
Ingrédients
- 1 cup low-fat plain yogurt
- 1/4 cup carrots, shredded
- 2 tablespoons green onions, minced
- 1 tablespoon salad dressing
- 1 teaspoon sugar
- 1/4 teaspoon curry powder
- 1 dash black pepper
Préparation
- Wash hands with soap and water.
- Mix ingredients in a bowl.
- Chill.
- Serve with crisp raw vegetables pieces, such as celery, carrot, or summer squash sticks.
Nutrition par portion selon la source
Taille de la portion1/3 cup
Calories16 calories
Protéines1g
Glucides2g
Lipides1g
Graisses saturées0g
Fibres0g
Sucres1g
Sodium21mg
Cholestérol1mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
