Collation
Deep Dish Apple Cranberry Pie
Ingredients, directions and serving information for Deep Dish Apple Cranberry Pie.
La recette originale est en anglais.
Portions: 10
Temps total: 80 min
Ingrédients
- 4 large apples, peeled, cored, and sliced
- 2 1/2 cups cranberries, fresh or frozen
- 3/4 cup sugar
- 1/4 cup flour
- 1 teaspoon apple pie spice
- 1 pie crust, prepared
Préparation
- Wash hands with soap and water.
- Stir all ingredients (except for the pie crust) together in a medium sized mixing bowl and place in a 10-inch deep dish pie pan.
- Place one pie crust on top of the fruits. Cut 3 or 4 slits to allow the steam to escape.
- Bake at 375 °F for about an hour. Serve warm. Refrigerate any leftovers.
Nutrition par portion selon la source
Taille de la portion1 slice, 1/10 of recipe
Calories155 calories
Protéines1g
Glucides36g
Lipides1g
Graisses saturées0g
Fibres3g
Sucres28g
Sodium12mg
Cholestérol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
