Collation
Fresh Salsa
Ingredients, directions and serving information for Fresh Salsa.
La recette originale est en anglais.
Portions: 4
Temps total: 15 min
Ingrédients
- 2 medium tomatoes, chopped
- 1/2 onion, chopped
- 3 jalapeno chiles, finely chopped, seeded if desired
- 1/4 cup cilantro, chopped
- 1/4 teaspoon salt
- 1 lime, juiced
Préparation
- Wash hands with soap and water.
- In a medium bowl, mix all ingredients.
- Serve or store salsa in refrigerator for up to three days in a covered plastic or glass container.
Nutrition par portion selon la source
Taille de la portion1/2 cup prepared salsa
Calories26 calories
Protéines1g
Glucides6g
Lipides0g
Graisses saturées0g
Fibres1g
Sucres3g
Sodium152mg
Cholestérol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
