Collation
Frozen Fruit Cups
Ingredients, directions and serving information for Frozen Fruit Cups.
La recette originale est en anglais.
Portions: 18
Temps total: 200 min
Ingrédients
- 3 medium bananas
- 24 ounces non-fat strawberry yogurt
- 1 cup strawberries, frozen, unsweetened
- 1 cup crushed pineapple, juice packed
Préparation
- Wash hands with soap and water.
- Line 18 muffin-tin cups with paper baking cups.
- Dice or mash bananas and place in a large mixing bowl.
- Stir in remaining ingredients.
- Spoon into muffin-tin cups and freeze at least 3 hours or until firm. Remove frozen cups and store in a plastic bag in freezer.
- Before serving, remove paper cups and let stand 10 minutes.
Nutrition par portion selon la source
Taille de la portion1 fruit cup, 1/18 of recipe
Calories61 calories
Protéines2g
Glucides13g
Lipides0g
Graisses saturées0g
Fibres1g
Sucres10g
Sodium28mg
Cholestérol1mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
